Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Zucchini Lasagna
Famous Authors (View All Authors)
Vegetables - Zucchini Lasagna Post by :redbud19 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2212

Click below to download : Vegetables - Zucchini Lasagna (Format : PDF)

Vegetables - Zucchini Lasagna

4 medium zucchini
2 cups (16 oz.) low-fat cottage cheese
2 Tbsp. dried parsley
1 egg
1/2 tsp. Italian seasoning
2 cups spaghetti sauce
8 oz. shredded Mozzarella cheese


Preheat oven to 350 degrees.

Slice zucchini into 1/2 inch slices and steam or boil for 2 minutes or until heated through; drain. Arrange half in a 2 quart baking dish. Reserve remaining half to be layered later.

Combine cottage cheese, parsley, egg and Italian seasoning and spread over zucchini in baking dish. Add remaining zucchini slices.

Spread spaghetti sauce over zucchini and sprinkle with cheese.

Bake at 350 degrees for 30 to 35 minutes or until heated through. Let stand 10 minutes before serving.


Microwave Method: Cook zucchini slices on High for 10 minutes. Assemble lasagna as before. Microwave on Medium-High (70%) power for 14 minutes or until heated through. Let stand covered for 10 minutes.
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Zuccini Me Yaurti Vegetables - Zuccini Me Yaurti

Vegetables - Zuccini Me Yaurti
3 tablespoons olive oil 2 pounds sliced zucchini 1/2 cup chopped onions 1 tablespoon lemon juice 2 tablespoons chopped fresh dill weed 1/2 teaspoon salt 1/2 teaspoon garlic powder 2/3 cup plain yogurt Saute onions and zucchini in olive oil over medium heat 5 minutes. Cover and cook 2 - 3 more minutes, or until tender. Combine last 5 ingredients, pour over squash; heat. Serve immediately.
PREVIOUS BOOKS

Vegetables - Zuchinni Jelly Vegetables - Zuchinni Jelly

Vegetables - Zuchinni Jelly
3 cups unpeeled and grated zucchini or very thin sliced in food processor.3 cups sugar1/4 cup lemon juice1/2 cup crushed pineapple, drained1 (3 oz.) box cherry Jello, or other flavor Cook zucchini for 10 minutes on meduim high heat with no water, stirring often. Add sugar, lemon juice, crushed pineapple. Cook another 10 minutes, remove from heat and stir in Jello. Cool and jar. Keep in refrigerator or freeze. Makes about 3 pints.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT