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Full Online Book HomeLearning KitchenVegetables - Yams - Texas Yams And Carrots A L'orange
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Vegetables - Yams -  Texas Yams And Carrots A L'orange Post by :Internet Category :Learning Kitchen Author :Unknown Date :March 2012 Read :571

Click below to download : Vegetables - Yams - Texas Yams And Carrots A L'orange (Format : PDF)

Vegetables - Yams - Texas Yams And Carrots A L'orange

2 cups peeled and thinly sliced sweet potatoes
1 cup sliced carrots
1/2 cup orange juice
1 teaspoon orange peel, grated
1 teaspoon lemon juice
1 teaspoon cornstarch
1 tablespoon water
2 tablespoons Texas pecan pieces


Boil or steam sweet potatoes and carrots until tender. When they are almost finished cooking, heat orange juice to boiling in a saucepan. Add orange peel and lemon juice.

Dissolve cornstarch in water; add to orange mixture. Continue to heat, stirring until thickened.

Remove vegetables from pan; place them in a serving dish. Drizzle orange sauce over them; sprinkle pecans on top. Makes 4 servings.
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