Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Warm Corn Relish
Famous Authors (View All Authors)
Vegetables - Warm Corn Relish Post by :nicholas Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2458

Click below to download : Vegetables - Warm Corn Relish (Format : PDF)

Vegetables - Warm Corn Relish

6 ears corn
2 Tbsp. vegetable oil
1/4 cup slivered red pepper
1/4 cup slivered green pepper
1/4 cup chopped red onion
2 Tbsp. chopped parsley
2 tsp. vinegar
salt and pepper to taste


Cut corn kernels from ears.

In a saucepan over medium heat, heat oil. Add corn kernels and cook 3 to 6 minutes until tender. Stir in remaining ingredients and heat through.

Makes 4 servings
(154 calories per serving).
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Corn -  White Corn Salad Vegetables - Corn - White Corn Salad

Vegetables - Corn -  White Corn Salad
2 cups frozen shoepeg white corn -- thawed 3/4 cup tomato -- chopped 1/2 cup cucumber -- chopped 2 tbsp. green bell pepper -- chopped 3 tbsp. white wine vinegar 1 tsp. olive oil 1 tsp. Dijon mustard 1/4 tsp. salt 1/8 tsp. pepper 1 clove garlic -- minced Combine first 4 ingredients in a bowl; toss. Combine vinegar and next 5 ingredients in a jar. Cover; shake vigorously. Pour over corn mixture; toss well. Yield: 3 servings (serving size: 1 cup)
PREVIOUS BOOKS

Vegetables - Torrejas De Maiz Tierno (fresh Corn Fritters) Vegetables - Torrejas De Maiz Tierno (fresh Corn Fritters)

Vegetables - Torrejas De Maiz Tierno (fresh Corn Fritters)
1/4 cup Oil, vegetable3 cups sweet corn -- cut from the cob 1/4 cup all-purpose flour 2 tbl. light brown sugar 1/2 tsp. Salt 1 large Eggs -- lightly beaten 2 tbl. Cheese, cheddar -- grated Heat oil to 265 degrees.Gently but thoroughly combine the corn and its liquid with theflour, sugar, and salt. Blend in the egg and cheese. Stir the batter well. Drop in the batter byteaspoonfuls. Fry until golden brown on all sides. Drain on paper towels and serve very hot.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT