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Full Online Book HomeLearning KitchenVegetables - Vegetables - Indian Spiced Cauliflower And Cabbage
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Vegetables - Vegetables -  Indian Spiced Cauliflower And Cabbage Post by :54085 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1633

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Vegetables - Vegetables - Indian Spiced Cauliflower And Cabbage

3 C cauliflower florets, cooked tender crisp, about 2 minutes
2 T unsalted butter
1/2 T mustard seeds
1/2 t ground coriander
1/4 t ground cumin
salt
1 medium onion, cut in thin wedges
1 hot green chili, minced
1/2 head cabbage, cut in 1" squares
1/4 C chicken stock
1 T tomato paste
1 T lemon juice
1/3 C chopped cilantro


Melt butter in large skillet with mustard seeds, coriander, cumin, salt. Add onion & chili; cook & stir until onion starts to brown at edges, about 3 minutes. Add cabbage; cook, stirring often, until it begins to soften, about 3 minutes. Add stock and tomato paste. Cover; simmer until cabbage is tender, about 5 minutes. Add cauliflower and lemon juice. Heat thru. Stir in cilantro, adjust salt.
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