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Full Online Book HomeLearning KitchenVegetables - Vegetables - Haitian Pickles
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Vegetables - Vegetables -  Haitian Pickles Post by :tigerdad Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3323

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Vegetables - Vegetables - Haitian Pickles

6 Scotch bonnet chili peppers, sliced
2 shallots, peeled and thinly sliced
5 string beans, thinly sliced
1 small carrot, peeled and thinly sliced
1 pinch of coarse kosher salt
If you like cabbage, add some thinly sliced to fill the jar.
Distilled white vinegar


In a 26 oz. jar with a tight lid, put all of your ingredients and enough vinegar to cover the vegetables. Store in the refrigerator for about 2 weeks before use.

Remember: Haitian put pickles on almost everything (fish, chicken, beef and fried plantains).

To avoid pickles turning brown, always use a clean spoon.
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