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Full Online Book HomeLearning KitchenVegetables - Spinach, Basil And Ricotta Puree
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Vegetables - Spinach, Basil And Ricotta Puree Post by :Marcio_Dias Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2935

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Vegetables - Spinach, Basil And Ricotta Puree

2 (10 oz.) pkg. fresh spinach leaves
3/4 cup fresh basil leaves
3/4 cup whole-milk ricotta cheese
2 tbsp. unsalted butter -- 3/4 stick
1 clove garlic -- minced
1/4 cup whipping cream


Bring 2 cups water to boil in a large pot. Add spinach leaves and stir until tender and bright green, about 3 minutes. Drain well. Squeeze out excess water.

Transfer spinach to processor. Add basil and ricotta to spinach. Blend until smooth. (Can be prepared 8 hours ahead. Cover and refrigerate.)

Melt butter in heavy medium saucepan over medium heat. Add garlic and saute until golden, about 3 minutes. Add spinach mixture and cream. Stir until mixture is just heated through. Season to taste with salt and pepper.

Transfer to bowl and serve.
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