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Full Online Book HomeLearning KitchenVegetables - Spinach - Aimee's Spinach Quiche
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Vegetables - Spinach -  Aimee's Spinach Quiche Post by :fastlane Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3269

Click below to download : Vegetables - Spinach - Aimee's Spinach Quiche (Format : PDF)

Vegetables - Spinach - Aimee's Spinach Quiche

2 pkgs. Frozen chopped Spinach
2 (8 oz. pkgs) Cream cheese, softened
8 large eggs, well beaten with Salt and pepper
8 oz. Swiss cheese, grated
4 oz. Parmesan cheese, grated
2 pie shells, unbaked

Cook spinach and drain well. Blend cream cheese into hot spinach. Allow to cool and add eggs.

Divide Swiss cheese into pie shells and pour egg/spinach mixture on top. This should almost fill each shell.
Top each with Parmesan cheese and nutmeg.

Bake at 350 degrees for 40 minutes.

Yield: 2 Quiche..12 servings

This freezes well.
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Vegetables - Baked Fiesta Spinach Dip
1 cup chopped onion 1 Tbl. veg. oil 1 cup chunky salsa, well drained 1 (10 oz) pkg. frozen spinach, thawed and squeezed dry 2 1/2 cup shredded Monterey Jack cheese 8 oz. cream cheese, cubed 1 cup light cream 1/2 cup sliced black olives 1 cup chopped pecans Preheat oven to 400. Saute onion in oil until tender. Stir in salsa and spinach, cooking 2 more minutes . Transfer to a 2 1/2 qt baking dish. Stir in 2 cups of the Jack cheese, the cream cheese, cream and olives. Sprinkle with pecans. Bake 30 minutes or until hot and

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Vegetables - Snow Peas -  Stuffed Snow Peas
Stuffed Snow Peas 3 doz. fresh snow peas 3/4 c. whipped cream cheese, softened 2 T. orange juice 1 1/2 tsp. prepared horseradish dash pepper grated orange zest Trim ends from peas. Place in steaming basket. Plunge into boiling water and remove immediately. Place peas in a bowl of ice water to cool quickly. Remove from water and refrigerate. Combine remaining ingredients except zest. Stir until smooth; chill at least 1 hr. Carefully slit one side of each pod. Spoon cream mixture into pastry bag fitted with No. 18 tip. Pipe cheese mixture into peas, about 1 1/2 tsp. each. Sprinkle