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Full Online Book HomeLearning KitchenVegetables - Roasted Potatoes Stuffed With Sausage
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Vegetables - Roasted Potatoes Stuffed With Sausage Post by :Jennz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1278

Click below to download : Vegetables - Roasted Potatoes Stuffed With Sausage (Format : PDF)

Vegetables - Roasted Potatoes Stuffed With Sausage

6 baking potatoes -- * see note
1 pound sausage
1 tablespoon Angostura bitters
3 tablespoons minced onions
1/3 cup bread crumbs
Salt -- to taste
Black pepper -- to taste
6 bacon slices

Preheat oven to 350° F. With apple corer, hollow out potatoes lengthwise.

Mix together sausage, bitters, onion and bread crumbs; blend well. Use mixture to stuff holes in potatoes. If any sausage remains, shape into 1-inch balls and set aside.

Sprinkle with salt and pepper to taste. Place potatoes in one layer in a greased shallow baking pan. Cover tightly with foil.

Bake in preheated 350-degree oven for 50 minutes or until tender. Remove foil; put bacon slices over tops so potatoes are covered. Add sausage balls and bake 15-20 minutes longer or until bacon is brown and crisp.

Serve potatoes with sausage balls. Use part spicy sausage if you prefer.

"An unusual yet delicious new way to serve meat and potatoes."
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Per serving: 524 Calories (kcal); 34g Total Fat; (58% calories from fat); 15g Protein; 39g Carbohydrate; 57mg Cholesterol; 669mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

NOTES : * Use Idaho baking potatoes.
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