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Full Online Book HomeLearning KitchenVegetables - Rhubarb Muffins
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Vegetables - Rhubarb Muffins Post by :smiler Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2038

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Vegetables - Rhubarb Muffins

Wet Mix:
2 eggs
1/4 cup oil
3/4 cup sugar
2 cups milk
1/2 cup yoghurt or sour cream
1 teaspoon vanilla
2 cups rhubarb - finely chopped

Dry Mix:
4 cups self rising flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon


Pre-heat oven to 200*C. Grease muffin pans.

Thoroughly combine all wet ingredients, lastly adding the rhubarb.

Combine the dry ingredients, then fold into the wet mixture.

Place into prepared muffin pans and sprinkle with cinnamon sugar and bake in pre-heated oven for 25 minutes.
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