Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Potato Salad - German Potato Salad By Robbiehaf
Famous Authors (View All Authors)
Vegetables - Potato Salad -  German Potato Salad By Robbiehaf Post by :Victoria79 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2931

Click below to download : Vegetables - Potato Salad - German Potato Salad By Robbiehaf (Format : PDF)

Vegetables - Potato Salad - German Potato Salad By Robbiehaf

9 medium potatoes -- peeled and sliced
1 large onion -- sliced thin
1 pound bacon -- prepared, crumbled
1/2 cup flour
2 1/4 cups water
1 1/4 cups white vinegar
1/2 cup granulated sugar


Boil potatoes until soft. Fry bacon and reserve grease. Combine crumbled bacon, potates, and onion in a bowl. Set aside.

Melt bacon grease and stir in flour. Heat until bubbly. Add remaining ingredients and cook until smooth and bubbly. Once sauce has thickened, pour over potato mixture. Serve hot.

Number Of Servings : 12
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Potato Salad -  Great American Potato Salad Vegetables - Potato Salad - Great American Potato Salad

Vegetables - Potato Salad -  Great American Potato Salad
Total Time: 3 hr 30 min Serves 6 3/4 cup KRAFT Mayo Real Mayonnaise 1 Tbsp. KRAFT Pure Prepared Mustard 1/2 tsp. celery seed 1/2 tsp. salt 1/8 tsp. pepper 4 cups cubed potatoes, cooked 2 hard-cooked eggs, chopped 1/2 cup chopped onion 1/2 cup sliced celery 1/3 cup dill pickle relish Mix mayo, mustard and seasonings in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled.
PREVIOUS BOOKS

Vegetables - German Potato Salad Vegetables - German Potato Salad

Vegetables - German Potato Salad
5 bacon strips 2 tablespoons flour 2/3 cup white vinegar 1 1/3 cups water 1/4 cup sugar Freshly ground black pepper 3/4 cup chopped green onions, with tops 6 cups sliced cooked peeled potatoes In a large skillet, fry bacon until crisp. Remove bacon and set aside. To the bacon drippings, add the flour stirring until well mixed. Add water, vinegar, sugar and black pepper. Stir until sugar is dissolved and the mixture thickens. Crumble bacon, gently stir with onions and potatoes. Cover with dressing and stir carefully until potato slices are coated. Garnish with hard boiled egg slices
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT