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Full Online Book HomeLearning KitchenVegetables - Marinated Vegetable Kabobs
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Vegetables - Marinated Vegetable Kabobs Post by :mthorne Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2991

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Vegetables - Marinated Vegetable Kabobs

16 mushrooms
16 cherry tomatoes
8 one half inch slices peeled cucumber, halved
2 tablespoons each vegetable oil, wine vinegar and water (30 ml.)
1 small clove garlic, minced
2 teaspoon sugar (10 ml.)
1 teaspoon each tarragon and snipped fresh chives or green onion tops (5 ml.)
1/4 teaspoon pepper (1 ml.)
Dash of salt


Onto each of 8 wooden skewers, alternately thread 2 mushrooms, 2 tomatoes and 2 cucumber slices.

In a shallow dish, large enough to hold kebabs in single layer,whisk together all other ingredients. Pour mixture over kebabs, rotating them to coat thoroughly with marinade.

Refrigerate, covered up to 4 hours, turning kebabs occasionally.

Let stand at room temperature 30 minutes before serving.
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