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Vegetables - Locro Post by :avoidDVDscams Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1089

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Vegetables - Locro

Kernels from 6 fresh ears of corn
3 tomatoes, chopped
1 onion, chopped
1 red pepper, chopped
2 garlic cloves, crushed
1 slice sweet pumpkin, cubed
salt to taste
olive oil


Saute the onion, pepper and the garlic cloves in the oil until the onion is translucent. Add the corn to the saucepan (if you have a wok, better!). Then add pumpkin and salt to taste. Lower the heat and cook until the pumpkin is done (pierces easily with a fork.) Serves: 4
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Source: Better Homes and Gardens 1-1/2 pounds fresh asparagus spears 16 whole tiny new potatoes, unpeeled and cut into quarters 4 teaspoons olive oil or cooking oil 1 teaspoon finely shredded lemon peel 1/2 teaspoon salt 1/2 teaspoon dried thyme, crushed Fresh thyme (optional) Snap off and discard woody bases from fresh asparagus. If desired, scrape off scales. Cut into 2-inch pieces. Set aside. In a 2-quart saucepan cook the potatoes, covered, in a small amount of boiling water for 12 minutes. Add asparagus. (I would steam the asparagus separately). Cook, covered, about 4 minutes more or until
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