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Full Online Book HomeLearning KitchenVegetables - Green Beans - Savory Green Beans
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Vegetables - Green Beans -  Savory Green Beans Post by :keithesaf Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1466

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Vegetables - Green Beans - Savory Green Beans

1 (16 oz.) can green beans (or equivalent of cooked beans)
1/4 c. chopped onion
3 Tbsp. butter
2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. vinegar
1/4 c. chopped parsley
1 c. sour cream
3 slices bacon, cooked crisp


Drain beans, reserving about 1 cup of liquid. Cook onion in butter until soft. Stir in flour. Gradually stir in liquid from beans, sugar, vinegar and parsley. Cook, stirring constantly, until thickened. Add sour cream and pour mixture over beans; heat through. Crumble bacon over top before serving.
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River Road Recipes... The Textbook of Louisiana Cuisine 1 pound green beans (or No. 2 can) 6 tablespoons salad oil 3 tablespoons vinegar 1/2 teaspoon salt and pepper 1 onion, minced 4 hard cooked eggs, chopped 2 teaspoons vinegar 3 tablespoons mayonnaise 1 teaspoon prepared mustard 4 strips bacon, sauteed Cook beans. Cool and drain. Add next four ingredients and mix; cover and chill. Combine next four ingredients; cover and chill. When ready to serve, toss the crumbled bacon lightly with the beans. Heap in lettuce lined bowl and top with egg mixture. Serves 4 or 5 ___________________________________
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3/4 cup small bread cubes 3 tbsps. salad oil 1 tbsp. vinegar 1 teas. onion, minced salt to taste 1 can green beans, or frozen pkg. 2 to 3 tbsps. Parmesan cheese Saute bread cubes in 2 tbsps. oil until brown. Blend remaining oil with vinegar, onion and salt. Add beans to bread cubes and cover with vinegar mixture. Heat, stirring frequently. Sprinkle with cheese and serve.
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