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Vegetables - French Potato Salad Post by :easy4you Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2632

Click below to download : Vegetables - French Potato Salad (Format : PDF)

Vegetables - French Potato Salad

2 lbs. small red new potatoes
5 strips bacon, cooked crisp and chopped
3 Tbsp. chopped fresh parsley
2 Tbsp. chopped fresh dill or 2 tsp. dried
4 green onions, chopped
1/3 Cup finely chopped red onion

1/3 Cup red wine vinegar
3/4 Cup olive oil
2 tsp. dijon mustard
1 garlic clove, minced
freshly ground black pepper

Boil potatoes until just tender. Drain and cut into chunks. Place in salad bowl with remaining salad ingredients. Combing dressing ingredients, mix well and toss with warm potatoes. Add freshly ground pepper.

Salad should marinate in dressing for several hours in refrigerator. It is important to let it marinate. The spuds soak up all that yummy tangy stuff and someone is guaranteed to use the end of their sandwich to soak up the salad dressing left on their plate!
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6 cups cooked, cubed, peeled potatoes 1 1/2 cups (6 ounces) shredded cheddar cheese 2/3 cup black beans, rinsed and drained 2/3 cup chopped red sweet pepper 1/2 cup thinly sliced celery 1/3 cup thinly sliced green onions 1 to 2 tablespoons minced fresh cilantro or parsley 3/4 cup ranch salad dressing 1/2 cup chunky salsa 1/2 teaspoon salt Lettuce In a large bowl, combine potatoes, cheese, beans, red pepper, celery, onions and cilantro. In a small bowl, combine salad dressing, salsa and salt. Pour over potato mixture and toss to coat. Cover and refrigerate at least 1 hour.