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Full Online Book HomeLearning KitchenVegetables - Creamy Spinach And Tortellini
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Vegetables - Creamy Spinach And Tortellini Post by :fxtrader Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3150

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Vegetables - Creamy Spinach And Tortellini

1 lb. uncooked fresh or frozen cheese tortellini
2 tablespoons olive oil or veggie oil
1/2 cup chopped onion
3 garlic cloves, finely minced
1 (9 oz) pkg. frozen spinach chopped, thawed and squeezed dry
1 cup cubed, seeded tomato
1/4 cup chopped fresh basil or 1 1/2 tsp. dried basil
1/2 tsp. salt
1/2 tsp. pepper
1 cup whipping cream
1/4 cup grated Parmesan or Romano cheese

Cook tortellini to desired doneness as directed on package. Drain and keep warm.

Heat oil in large skillet over medium heat until hot. Add onion and garlic and cook until tender and lightly browned about 4 minutes. Add spinach, tomato, basil, salt and pepper and cook 5 minutes, stirring occasionally.

Stir in whipping cream and Parmesan cheese and cook until mixture just comes to a boil. Reduce heat and simmer an additional 4 to 5 minutes until thoroughly heated. Lightly stir in tortellini and serve with additional cheese.
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Vegetables - Spinach -  Double Spinach Bake
8 oz. uncooked spinach fettuccine noodles 1 cup Fresh mushroom slices 1 green onion with top finely chopped 1 clove minced garlic 4 to 5 cups fresh Spinach chopped or 1 (10 oz.) pkg. frozen, thawed and drained. 1 tbs. water 1 (15 oz.) cont. nonfat ricotta cheese 1/4 cup skim milk 1 egg 1/2 tsp. ground nutmeg 1/2 tsp. ground black pepper 1/4 cup shredded reduced Fat Swiss cheese Preheat oven to 350 F. Cook pasta according to package directions, omitting salt. Drain and set aside. Spray medium skillet with nonstick cooking spray. Add mushrooms, green onion and garlic. Cook

Vegetables - Creamed Spinach With Bacon Vegetables - Creamed Spinach With Bacon

Vegetables - Creamed Spinach With Bacon
1 pkg. fresh spinach - about 4 cups 2 slices bacon 1 onion sliced 2 tbsp. flour 1/2 tsp. salt Pepper 1 clove garlic, minced 1 cup milk, - or 1/2 sour cream and 1/2 milk Cook the spinach. Drain well. Saute the bacon and onion until bacon is crisp, and onion is tender. Remove the pan from heat and stir in flour, salt, pepper and garlic, blend well. Add the milk and cook, stirring until sauce thickens. Stir in spinach and serve hot.