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Full Online Book HomeLearning KitchenVegetables - Cream Of Red Pepper Soup
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Vegetables - Cream Of Red Pepper Soup Post by :nguyen Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1204

Click below to download : Vegetables - Cream Of Red Pepper Soup (Format : PDF)

Vegetables - Cream Of Red Pepper Soup

2 Tbl. olive oil
1 med. red bell, seeded and chopped
1/2 cup chopped onions
1/4 cup diced celery
1/2 cup diced potatoes
1/2 tsp. whole rosemary
1/2 tsp. whole fennel
1/2 tsp. Hungarian paprika
1/2 tsp. salt
scant 1/8 tsp. white pepper
1/2 cup soymilk
1/2 cup water
2 Tbl. white miso
1/2 cup finely chopped carrots
2 tsp. chopped fresh parsley for garnish

Heat oil in medium saucepan. Saute all vegetables along with seasoning on medium heat for about 5 minutes. Add soymilk and water. Simmer, covered, approx. 20 min. Add miso directly into soup.

Puree soup in blender until smooth. Pour back into saucepan and cook on medium for additional 5 minutes. Serve hot garnished.
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4 large red bell peppers 4 whole chicken breasts, skinned and boned 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion 1/4 cup melted butter or margarine 1 1/2 cups crushed barbecue-flavored potato chips 1 (3 oz.) can smoke-flavored deviled ham 1 egg, slightly beaten 1 (15 oz.) can tomato sauce 1 tsp. oregano 1 tsp. basil salt and pepper to taste 1/2 cup (2 oz.) shredded Cheddar cheese Preheat oven to 375 degrees F. Cut off tops of bell peppers; remove seeds. Cook peppers five minutes in boiling salted water to cover; drain. Set aside Cut chicken

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1 small can (whole) Green Chilies 2/3's of a Pound of Sharp Cheddar Cheese (substitute with different cheese) 6 Large Eggs Dash of Salt 2 Tablespoons of Water 2 Tablespoons Flour 1/4 Teaspoon Baking Powder 1/2 Teaspoon Olive Oil Preheat oven to 350 degrees. Grease standard souffle' dish or small ramekins (4) with olive oil. Wash chilies, remove seeds and dry. Spread chilies evenly on bottom of pan. Cube cheese and layer over chilies Separate eggs. Salt whites and beat stiff. Beat egg yolks well with water, flour and baking powder. Fold egg whites into yolk mixture. Pour mixture over cheese