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Full Online Book HomeLearning KitchenVegetables - Canning Jalapeno Chili
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Vegetables - Canning Jalapeno Chili Post by :lacresta Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2684

Click below to download : Vegetables - Canning Jalapeno Chili (Format : PDF)

Vegetables - Canning Jalapeno Chili

Yield: 6 pints Processing Time: 15 minutes
Temperature: High

Jalapeño Chiles ( a couple of pounds)
1 1/2 cups olive oil
6 cups vinegar
6 teaspoons salt
1 1/2 cups water
6 teaspoons pickling spices

Wash peppers and pack tightly into sterilized, pint canning jars.

Combine all remaining ingredients in a large saucepan and bring mixture to boiling at high heat.

Pour hot mixture over peppers in each jar to within 1 inch of top of jar.

Seal jars according to manufacturer's directions.

Process jars in a Boiling Water Bath for fifteen minutes.

Test seal when cooled.
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