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Full Online Book HomeLearning KitchenVegetables - Braised Spinach With Cream
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Vegetables - Braised Spinach With Cream Post by :ShaunAllen Category :Learning Kitchen Author :Unknown Date :March 2012 Read :664

Click below to download : Vegetables - Braised Spinach With Cream (Format : PDF)

Vegetables - Braised Spinach With Cream

1 1/2 lbs. spinach
1 tbsp. butter
4 tbsp cream
Salt and pepper
Ground nutmeg for seasoning

Wash and clean spinach.

Fill a large pot with water, then bring to a boil. Add salt or chicken bouillon cube to give liquid a light flavor.Add spinach and boil for 5 minutes. Remove spinach and drain.

Heat butter in a frying pan, then add spinach and saute.Add half of cream and mix well.The liquid from boiled spinach will come out, let spinach simmer in liquid for about 8-12 minutes.

Remove from heat, then add remaining cream to spinach.Season with salt, pepper, and a dash of ground nutmeg

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