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Full Online Book HomeLearning KitchenStews - Venison - Goulash
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Stews - Venison -  Goulash Post by :Daedalus Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3281

Click below to download : Stews - Venison - Goulash (Format : PDF)

Stews - Venison - Goulash

4-5 lbs meat (Meat cut into 1 inch squares)
3 Tblspoons paprika
1 tblspn tomato extract
1 teaspoon beef extract
3/4 lb Portabella or similar mushrooms
2 onions, cut fine
2 tblspns oil
1 glass red wine
salt, pepper
2 cups sour cream

Use a large earthenware or cast iron pot, if you have one, or one suitable for long and slow cooking.

Heat the oil and cook the onion until transparent, add the meat and let it cook until it is all browned on all sides on medium heat, then add the wine, salt and pepper, tomato paste and beef extract, just cover with water and let simmer slowly for at least 1 hour. Here is when the cut is important, if tender, it will be ready for the next step in maybe 45 minutes, if not, it may take 1 1/2 hours.

Then add the paprika and mushrooms, let the sauce thicken and 15 minutes before it is ready add the sour cream. It goes well with either rice or boiled potatoes, and it is also excellent with pasta. Leftovers can be warmed and used as a pasta sauce also.
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Stews - Venison -  Stove Lid Stew Stews - Venison - Stove Lid Stew

Stews - Venison -  Stove Lid Stew
31/2 lbs venison, moose,elk or what ever stew meat, cut into 1 1/2 in cubes. flour 5 tb.lard or oil 2 large onions, chopped 1 green pepper chopped 2 cloves or garlic crushed or thinly sliced 1 1/2 cup game or beef broth (canned will do) 1 cup tomato sauce, canned or homemade 1tsp. Worcestershire sauce 2 sprigs parsley, chopped or 1tbs dried 1tsp. thyme 1/2 tsp. savory 4-5 bay leaves 2 tsp salt. at least pepper veggies: Use potatoes 5 quartered, carrots 4 sliced thick 1 turnip diced 1tbs black strap molasses 1/2 lb kidney of game , veal or

Stews - Vegetarian -  Thai-flavored Tofu And Vegetable Stew Stews - Vegetarian - Thai-flavored Tofu And Vegetable Stew

Stews - Vegetarian -  Thai-flavored Tofu And Vegetable Stew
Serving Size : 4 Preparation Time :0:00 Categories : Chilis & Stews Greens Mushrooms Soy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 (14 oz.) can lite coconut milk 1 tsp. Thai red chili paste -- or more to taste 2 tbsp. soy sauce -- preferable mushroom flavor 1 1/2 tbsp. brown sugar 1 1/2 tsp. curry powder 1 (16 oz.) pkg. firm tofu -- drained/cut 1" cubes 1 bunch scallions (include some of the green) -- thinly sliced 4 large shiitake mushrooms -- caps thickly sliced 1 (14 oz.) can diced tomatoes -- drained 1/4 cup Thai basil