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Full Online Book HomeLearning KitchenSouthwestern - Soup - Tamale Soup
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Southwestern - Soup -  Tamale Soup Post by :qwert Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3390

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Southwestern - Soup - Tamale Soup

1 pound ground beef
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 (14.25 oz.) can stewed tomatoes, undrained
2 (16 oz.) cans pinto beans, undrained
1 (15 oz.) can creamed corn
1 (10 3/4 oz.) can condensed beef broth, undiluted
2 (15 oz.) cans tamales, drained and cut into 1-inch pieces


Cook ground beef, onion, and bell pepper in a Dutch oven until ground beef is browned, stirring until meat crumbles. Add stewed tomatoes and next 3 ingredients and simmer mixture 1 hour. Stir in tamale pieces, and serve immediately.

Yield: 12 cups.
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