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Full Online Book HomeLearning KitchenSouthwestern - Soup - Tamale Soup
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Southwestern - Soup -  Tamale Soup Post by :qwert Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3390

Click below to download : Southwestern - Soup - Tamale Soup (Format : PDF)

Southwestern - Soup - Tamale Soup

1 pound ground beef
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 (14.25 oz.) can stewed tomatoes, undrained
2 (16 oz.) cans pinto beans, undrained
1 (15 oz.) can creamed corn
1 (10 3/4 oz.) can condensed beef broth, undiluted
2 (15 oz.) cans tamales, drained and cut into 1-inch pieces

Cook ground beef, onion, and bell pepper in a Dutch oven until ground beef is browned, stirring until meat crumbles. Add stewed tomatoes and next 3 ingredients and simmer mixture 1 hour. Stir in tamale pieces, and serve immediately.

Yield: 12 cups.
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Southwestern - Soup -  Three Bean Tortilla Soup
1 large tomato 2 small onions, finely chopped 2 large garlic cloves, minced 1 (15 oz) can black beans, drained, rinsed 1 (15 oz) can white beans, drained, rinsed 1 (15 oz) can chili beans (zesty sauce), undrained 1 (15 oz) can Rotel tomatoes 1 (14 1/2 oz) can vegetable broth 2 oz finely shredded cheddar cheese bag of tortilla chips Saute tomatoes, onion, and garlic and cook over medium for about 3 minutes, stirring occasionally. Add black beans, then add white beans, chili beans, Rotel, and the broth; mix well. Bring to a boil, then reduce heat and simmer 15-20

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1 lb. extra lean ground beef 1 medium onion chopped 1 ( 15 oz.) can great northern beans, undrained 1 ( 15 oz.) can pinto beans, undrained 1 ( 15 oz.) can kidney beans, undrained 1 ( 15 oz.) can black beans, undrained 1 ( 1.25 oz.) packet taco seasoning 1 ( 2 oz.) packet ranch dressing mix 1 ( 28 oz.) can diced tomatoes tortilla chips ( optional) grated cheese ( optional) Cook ground beef in large nonstick soup pan 2 minutes over medium heat, stirring constantly. Drain off fat. Add chopped onion and cook 1 more minute. Add remaining