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Full Online Book HomeLearning KitchenSoups - Squash And Peanut Butter Soup
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Soups - Squash And Peanut Butter Soup Post by :lost21 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3141

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Soups - Squash And Peanut Butter Soup

1 medium butternut squash, about 2 pounds, unpeeled
4 cups chicken broth
1 large tart apple, peeled, cored and cut into eighths
1 large onion, quartered
1/2 cup smooth peanut butter
1 teaspoon curry powder
1/2 teaspoon salt
pepper to taste
1/2 cup cream

Cut squash in 2 inch pieces, discarding seeds and stringy portion.

In large heavy pot, bring broth to boil. Add squash, apple and onion. Reduce heat; cover and simmer 20 minutes or until squash, apple and onion are very tender.

Stir in peanut butter, and spices and stir until blended. Remove from heat.

In a food processor, puree 2 cups soup at a time until smooth. Return to pot, stir in cream. Heat thoroughtly.
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Soups - Squash -  Zucchini Soup Soups - Squash - Zucchini Soup

Soups - Squash -  Zucchini Soup
4 cups thinly sliced zucchini 1 small onion, or more if you're an onion lover. 2 tablespoons of butter (or margarine) 1 (10 3/4 oz.) can cream of chicken soup 1 finely grated carrot 2 cups of water 1 tsp. salt 1/2 tsp. black pepper 1/2 tsp. basil leaves Place first three ingredients in a 2 quart pot on high for 10 minutes. Mash in blender or use hand mixer. Add remaining ingredients. Cook on high for 10 minutes, Let sit for 5 more minutes to blend favour.

Soups - Spicy Zucchini Soup Soups - Spicy Zucchini Soup

Soups - Spicy Zucchini Soup
1 lb. bulk Italian sausage 3 cans (28 oz. each) diced tomatoes, undrained 3 cans (14.5 oz. each) beef broth 2 lbs. zucchini, diced 2 medium green peppers, diced 2 cups thinly sliced celery 1 cup chopped onion 2 tsp. dried Italian seasoning 1 tsp. dried basil 1 tsp. dried oregano 1 tsp. salt 1/2 tsp. sugar 1/4 tsp. pepper 1/4 tsp. garlic powder 3 cups cooked macaroni In a Dutch oven or soup kettle, brown and crumble sausage; drain. Add tomatoes, broth, zucchini, green peppers, celery, onion and seasonings; bring to a boil. Reduce heat; cover