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Full Online Book HomeLearning KitchenSoups - Ozark Sixteen-bean Soup
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Soups - Ozark Sixteen-bean Soup Post by :schulle Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3560

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Soups - Ozark Sixteen-bean Soup

1 1/2 cups beans (16 varieties)
water to cover
1 tbsp. salt
2 quarts water
1 lb. ham pieces
1 clove garlic
1 (15 oz.) can tomatoes
1 whole large onion
juice of 1 lemon
salt and pepper to taste
1 pod green or red pepper


Wash the beans then put in large bowl and cover with water and salt. Allow to soak for at least 3 hours, better if left overnight.

Drain beans, then place in large pot with 2 quarts of water. Add remaining ingredients and allow to cook for at least 4 hours, preferrably all day. May be kept in covered container in refrigerator.

Flavor improves with age.

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