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Full Online Book HomeLearning KitchenSoups - Mixed Bean And Ham Soup
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Soups - Mixed Bean And Ham Soup Post by :watchtower Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1986

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Soups - Mixed Bean And Ham Soup

Shredded ham (the more the better) and add ham hock if you have one
2 Cups mixed beans (soak overnight and drain)
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
1 (28 oz.) can chopped or crushed tomatoes
1 tsp. each: salt, pepper, rosemary, thyme,and dry mustard to taste
1 1/2 to 2 quarts water

Cover the ham hock or ham pieces with water, cook 1/2 hour. Add the 2 cups of soaked and drained beans, the tomatoes, carrots, celery and onions and seasonings; cook for 2 1/2 hours.

Crockpot-Rinse beans and put all ingredients in pot for 8 hours. Use a little less water if you do.
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2 onions chopped fine 1 lb. round steak, chopped fine 2-3 beef bouillon cubes 6 cups water 3 cups lentils Sweat your onions in about 1/4 cup oil, add chopped meat, and brown. Add water and bring to boil; skim off froth, add boullion and lentils. You will boil this, stirring occasionally for about an hour, checking to add more water if needed. It will end up looking like mush (don't worry, it's supposed to), and the pink lentils will turn a yellow color. When your soup is ready to serve, what they do is squeeze 1/2 a lemon,