Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSoups - Lime Cucumber Soup With A Kick
Famous Authors (View All Authors)
Soups - Lime Cucumber Soup With A Kick Post by :cormad Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2168

Click below to download : Soups - Lime Cucumber Soup With A Kick (Format : PDF)

Soups - Lime Cucumber Soup With A Kick

It's cold, it's hot; it's sweet, it's sour; it's laced with tequila & served cold! Surprisingly clear and refreshing...but not for the faint of heart!!

zest of 2 limes, finely grated
juice of 2 juicy limes
1/2 jalapeno, seeded and chopped
2 big cucumbers, peeled and chopped
2 cups seedless green grapes
4 green onions, chopped
1/4 cup cilantro, chopped
1/2 cup green or yellow pepper, chopped
1/4 cup tequila
Garnish: finely minced cucumbers & the green of green onions


Puree everything together but the tequila and the garnish, then press through a sieve.

Chill in the refrigeator until ready to serve.
If you like this book please share to your friends :
NEXT BOOKS

Soups - Cold -  Quickest Ever Cold Soup Soups - Cold - Quickest Ever Cold Soup

Soups - Cold -  Quickest Ever Cold Soup
1 1/3 large bars Philadelphia Cream Cheese 1 can consumme curry powder salt pepper Put all in blender and chill several hours. And serve.
PREVIOUS BOOKS

Soups - Iced Yellow Tomato Soup Soups - Iced Yellow Tomato Soup

Soups - Iced Yellow Tomato Soup
2 cans (14-1/2oz) reduced-sodium chicken broth, divided 1 1/2 pounds yellow tomatoes, peeled and seeded -- cut up 1 large yellow seet pepper 2 to 3 yellow banana peppers -- seeded and chopped 4 cloves garlic -- chopped 1/2 small onion 1 small Roma tomato, peeled and seeded -- diced fresh whole chives -- optional In a food processor bowl or blender container combine half of the broth, tomatoes, sweet peppers, banana peppers,garlic and onion. Cover and process or blend mixture until smooth. Repeat. Transfer soup to bowl. Chill, covered, for 4 hours. Top with diced Roma tomato and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT