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Full Online Book HomeLearning KitchenSoups - Etruscan Peasant Soup
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Soups - Etruscan Peasant Soup Post by :Lenny_Eng Category :Learning Kitchen Author :Unknown Date :March 2012 Read :692

Click below to download : Soups - Etruscan Peasant Soup (Format : PDF)

Soups - Etruscan Peasant Soup

1 Tbl. Olive Oil
1 lb. Italian Sweet Sausage Links, cut into 1/2" pieces (lower fat or turkey sausage, if available)
1/2 lb. Tyson Holly Farms Boneless Skinless Chicken Breast, cut into 1 1/2" pieces
3/4 Cup Chopped Onion
2 Cloves Garlic, minced
2 Cups Fresh Spinach, washed, stems removed and rough chopped
1 (14-1/2 oz.) Can No-Fat Chicken Broth
1 (14-1/2 oz.) Can Del Monte Diced Tomatoes With Basil, Garlic & Oregano, undrained
1 (15 oz.) Can Canellini Beans, drained
1/2 tsp. Crushed Red Pepper (optional)
2 Tbl. Grated Parmesan Cheese

In heavy 4 quart pan, heat olive oil. Brown sausage link pieces and chicken pieces until no longer pink. Add onion and garlic and stir fry until softened.

Add spinach, chicken broth, diced tomatoes, beans, and red pepper. Heat to a boil and simmer for 15-20 minutes.

Ladle into bowls and sprinkle grated Parmesan cheese on top.

Serve with crusty Italian bread and robust red wine, if desired.

Makes 4-5 servings.
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