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Full Online Book HomeLearning KitchenSoups - Corn Chowder Recipes By Yvonne
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Soups - Corn Chowder Recipes By Yvonne Post by :bsnrjones Category :Learning Kitchen Author :Unknown Date :March 2012 Read :841

Click below to download : Soups - Corn Chowder Recipes By Yvonne (Format : PDF)

Soups - Corn Chowder Recipes By Yvonne

2 (10 3/4 oz.) cans cream of chicken soup
1 tablespoon flour
2 soup cans milk
2 cups peeled and cubed potatoes
1 can corn, drained
1 (4 oz.) can green chilies, chopped
1 cup cooked chicken, cut up
2 teaspoons garlic salt
peper to taste

Put soup in large pot. Mix flour with 3 Tablespoons of the milk.

Add rest of ingredients.

Cook until potatoes are done.

Corn Chowder

1 (10 3/4 oz.) can condensed Cream of Chicken Soup
1 (14 to 15 oz.) can creamed corn
1 soup can milk
Salt and pepper to taste

Mix all together and heat up.

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Soups - Corn Chowder By Lauraa Soups - Corn Chowder By Lauraa

Soups - Corn Chowder By Lauraa
2 (11-ounce) cans Mexican-style corn, drained 1 (10-3/4 ounce) can cream of potato soup, undiluted 1-1/3 cups milk 1 Tablespoon butter 1/2 teaspoon pepper 4 slices bacon 2 green onions, sliced Combine first 5 ingredients in a large saucepan. Cook over medium heat until thoroughly heated, stirring occasionally. Meanwhile, place bacon on a microwave-safe rack in a baking dish and cover with paper towels. Microwave on High for 4 minuites or until crisp. Drain the bacon and crumble.

Soups - Combination -  Thick Spaghetti Soup Soups - Combination - Thick Spaghetti Soup

Soups - Combination -  Thick Spaghetti Soup
1/2 pound ground beef 1/2 pound bulk pork sausage 1 cup chopped yellow onions 2 cloves garlic -- minced 1 can Italian-style tomatoes with basil* -- including juices (28-oz.) 2 cups beef broth 1 cup tomato juice 1 teaspoon salt 1/4 teaspoon dried oregano -- crumbled 1/4 teaspoon dried basil -- crumbled 1 bay leaf Freshly ground black pepper to taste 1/4 cup chopped parsley 1 cup broken spaghetti (1-inch lengths) 1 cup fresh or frozen peas -- thawed 1/2 cup sliced black olives Freshly grated Parmesan or Asiago cheese -- for toppingIn a large saucepan or soup pot over medium-high