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Full Online Book HomeLearning KitchenSoups - Corn Chowder By Mamasue
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Soups - Corn Chowder By Mamasue Post by :sennetari Category :Learning Kitchen Author :Unknown Date :March 2012 Read :972

Click below to download : Soups - Corn Chowder By Mamasue (Format : PDF)

Soups - Corn Chowder By Mamasue

1/2 lb. bacon, diced
1 medium onion, chopped (about 1/2 cup)
1/2 cup chopped celery (with tops)
2 TBL. flour
4 cups milk
1 can (1 pound 1 ounce) cream-style corn.
1 (1 lb.) can potatoes, diced
1/2 tsp. salt
1/8 tsp. pepper

In large saucepan, fry bacon until crisp; remove and drain. Pour all but 3 tablespoons drippings from saucepan.

Add onion and celery to drippings in pan; cook and stir until onion is tender. Remove from heat; blend in flour.

Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in milk. Heat to boiling, stiring constantly. Boil and stir 1 minute.

Stir in corn, cooked potatoes, salt and pepper; heat through. Stir in bacon.

Makes 6-one cup servings

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1-2/3 cups fresh or frozen corn kernels 3/4 lime, zest and juice 1 Tbs. plus 2 tsp. corn oil 3/4 large yellow onion, peeled and minced 3-1/4 cups chicken stock, preferably homemade 1-2/3 cups russet potatoes, peeled, diced 3/4 tsp. chili powder 1/2 tsp. crushed red pepper 3/4 tsp. ground cumin 3/4 Anaheim or other mild green chile pepper, stem and pith removed, seeded and chopped 3/4 red bell pepper, stem and pith removed, seeded and chopped 2/3 cup plus 2 Tbs. heavy cream 1/3 cup plus 1 Tbs. fresh cilantro, chopped 4 sprigs cilantro or parsley, for garnish 1/2 tsp.

Soups - Corn Chowder By Susand Soups - Corn Chowder By Susand

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5 slices bacon 1 medium onion, thinly slices 2 medium potatoes, pared and diced water bay leaf 1/2 to 1 tsp. curry powder (to your taste) 1/4 tsp. dried sage 1/2 tsp. cumin seed 1/4 tsp. nutmeg 4 to 5 Tbl. dry white wine 4 tsp. flour 4 Tbl. butter or marg 1/2 tsp. salt 1/4 tsp. pepper 2 Cups milk 1 (17 oz.) can cream-style corn Fry bacon until crisp; crumble and set aside. Reserve 3 Tbl. bacon drippings. Add onions and spices, cook until light