Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenSoups - Corn Chowder By Lauraa
Famous Authors (View All Authors)
Soups - Corn Chowder By Lauraa Post by :24HourCash Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1087

Click below to download : Soups - Corn Chowder By Lauraa (Format : PDF)

Soups - Corn Chowder By Lauraa

2 (11-ounce) cans Mexican-style corn, drained
1 (10-3/4 ounce) can cream of potato soup, undiluted
1-1/3 cups milk
1 Tablespoon butter
1/2 teaspoon pepper
4 slices bacon
2 green onions, sliced

Combine first 5 ingredients in a large saucepan. Cook over medium heat until thoroughly heated, stirring occasionally.

Meanwhile, place bacon on a microwave-safe rack in a baking dish and cover with paper towels. Microwave on High for 4 minuites or until crisp. Drain the bacon and crumble.
If you like this book please share to your friends :

Soups - Corn Chowder By Susand Soups - Corn Chowder By Susand

Soups - Corn Chowder By Susand
5 slices bacon 1 medium onion, thinly slices 2 medium potatoes, pared and diced water bay leaf 1/2 to 1 tsp. curry powder (to your taste) 1/4 tsp. dried sage 1/2 tsp. cumin seed 1/4 tsp. nutmeg 4 to 5 Tbl. dry white wine 4 tsp. flour 4 Tbl. butter or marg 1/2 tsp. salt 1/4 tsp. pepper 2 Cups milk 1 (17 oz.) can cream-style corn Fry bacon until crisp; crumble and set aside. Reserve 3 Tbl. bacon drippings. Add onions and spices, cook until light

Soups - Corn Chowder Recipes By Yvonne Soups - Corn Chowder Recipes By Yvonne

Soups - Corn Chowder Recipes By Yvonne
2 (10 3/4 oz.) cans cream of chicken soup 1 tablespoon flour 2 soup cans milk 2 cups peeled and cubed potatoes 1 can corn, drained 1 (4 oz.) can green chilies, chopped 1 cup cooked chicken, cut up 2 teaspoons garlic salt peper to taste Put soup in large pot. Mix flour with 3 Tablespoons of the milk. Add rest of ingredients. Cook until potatoes are done. Corn Chowder 1 (10 3/4 oz.) can condensed Cream of Chicken Soup 1 (14 to 15 oz.) can creamed corn 1 soup can milk Salt and pepper to taste Mix