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Full Online Book HomeLearning KitchenSoups - Corn Chowder By Lauraa
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Soups - Corn Chowder By Lauraa Post by :24HourCash Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1070

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Soups - Corn Chowder By Lauraa

2 (11-ounce) cans Mexican-style corn, drained
1 (10-3/4 ounce) can cream of potato soup, undiluted
1-1/3 cups milk
1 Tablespoon butter
1/2 teaspoon pepper
4 slices bacon
2 green onions, sliced


Combine first 5 ingredients in a large saucepan. Cook over medium heat until thoroughly heated, stirring occasionally.

Meanwhile, place bacon on a microwave-safe rack in a baking dish and cover with paper towels. Microwave on High for 4 minuites or until crisp. Drain the bacon and crumble.
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