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Full Online Book HomeLearning KitchenSoups - Combination - Hearty Minestrone
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Soups - Combination -  Hearty Minestrone Post by :fox267 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2679

Click below to download : Soups - Combination - Hearty Minestrone (Format : PDF)

Soups - Combination - Hearty Minestrone

2 pounds chuck roast
1 teaspoon salt
4 quarts water
1 cup sliced celery
1 onion, diced
1 carrot, peeled and sliced
2 tomatoes, chopped (peeling optional)
2 tablespoons minced fresh parsley
1 (6 ounce) can tomato paste
1 tablespoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 (16 ounce) can dark red kidney beans
1 (15 ounce) can garbanzo beans
1 (16 ounce) can baked beans (don't leave these out)
1 (10 ounce) package frozen chopped spinach, thawed
3 small zucchini, sliced
1 pound sweet Italian sausage, sliced
any type of noodle you like, about 8 ounces dried total

In large kettle, combine chuck roast, 1 teaspoon salt and water. Cover and simmer for 3 hours or until beef is tender. Remove meat from kettle and set aside. Remove fat from broth by letting kettle cool in refrigerator and then lifting hardened fat off top and discarding. Break meat into 1-inch pieces and combine with broth in a very large stock pot.

Stir in celery, onion carrot, tomatoes, parsley, tomato paste, 1 tablespoon salt, oregano, basil, kidney beans with liqid, garbanzo beans with liquid, baked beans,spinach, zucchini and sliced sausage. Simmer, covered, until vegetables and sausage are tender, about one hour. Soup may be frozen at this point. Add cooked noodles as desired when reheated. Sprinkle each serving with Parmesan cheese.

Yield: 8 quarts
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1/2 pound ground beef 1/2 pound bulk pork sausage 1 cup chopped yellow onions 2 cloves garlic -- minced 1 can Italian-style tomatoes with basil* -- including juices (28-oz.) 2 cups beef broth 1 cup tomato juice 1 teaspoon salt 1/4 teaspoon dried oregano -- crumbled 1/4 teaspoon dried basil -- crumbled 1 bay leaf Freshly ground black pepper to taste 1/4 cup chopped parsley 1 cup broken spaghetti (1-inch lengths) 1 cup fresh or frozen peas -- thawed 1/2 cup sliced black olives Freshly grated Parmesan or Asiago cheese -- for toppingIn a large saucepan or soup pot over medium-high

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1/2 cup celery, chopped 1/2 cup onions, chopped 1/2 cup green bell peppers, chopped 2 tsp. Ground red pepper 1 1/2 tsp. salt 1 tsp. black pepper 1 tsp. garlic powder 1 chicken, cut into serving pieces 1/2 cup all purpose flour 2-4 Tblsp. vegetable oil 1/2 cup vegetable oil 1/2 cup all purpose flour 8 cups chicken stock 12 oz. andouille, chorizo, or Polish smoked sausage, cut in cubes 1-2 cups frozen cooked shrimp (optional) 1 tblsp. fresh garlic, chopped 2 cups frozen cut okra 1 tblsp. fil'e powder 1/2 cup scallions salt to taste hot pepper sauce