Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSoups - Chicken - Hearty Chicken Soup
Famous Authors (View All Authors)
Soups - Chicken -  Hearty Chicken Soup Post by :19871987 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1022

Click below to download : Soups - Chicken - Hearty Chicken Soup (Format : PDF)

Soups - Chicken - Hearty Chicken Soup

1 (16-ounce) can diced tomatoes
1 1/2 cups diced cooked chicken
1/2 cup sliced carrots
1/2 cup sliced celery
1 (3-ounce) can sliced mushrooms, drained
3 tsp. instant chicken bouillon granules
1 bay leaf
1/4 tsp. dried thyme, crushed
5 cups water
1 cup cooked medium noodles


In crockpot combine undrained tomatoes, chicken, carrot, celery, mushrooms, bouillon, bay leaf, and thyme. Stir in water. Cover and cook on low-heat setting for 6-8 hours.

Turn to high-heat setting; stir in cooked noodles. Cover; heat through, about 10 minutes. Remove bay leaf. Serves 5-6
If you like this book please share to your friends :
NEXT BOOKS

Soups - Hearty Mexican Soup Soups - Hearty Mexican Soup

Soups - Hearty Mexican Soup
1 medium onion, chopped 1 (4 oz.) can chopped green chilies 1 jalapeno pepper, chopped(optional) 2 cloves garlic minced 1/2 lb. cooked chicken, diced 1 (14 1/2 oz.) can diced tomatoes 1 (10 oz.) can tomatoes with green chilies 1 (14 1/2 oz.) can beef broth 1 (14 1/2 oz.) chicken broth 1 (14 1/2 oz.) tomato soup 2 1/4 cups water 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon lemon pepper seasoning 1/3-1/4 teaspoon cayenne pepper 2 teaspoons Worcestershire sauce 4 soft Flour tortillas cut into 1 inch pieces Grated Monterey Jack Cheese Drain juice from tomatoes into
PREVIOUS BOOKS

Soups - Hearty Chicken Noodle Soup Soups - Hearty Chicken Noodle Soup

Soups - Hearty Chicken Noodle Soup
1 (3-4 pound) chicken, cut up 2 medium carrots, pared, sliced 2 stalks celery, sliced 1 medium onion, chopped 1 1/2 cups water 1 can (14 1/2 oz.) chicken broth 2 bay leaves 1/2 tsp. each: marjoram and thyme 1/4 tsp. pepper 2 cups uncooked wide egg noodles Salt to taste Place vegetables in crock pot. Add chicken to pot with water, broth and seasonings. Cover and cook on low 9-10 hours, or on High for 3 1/2 - 4 hours. Remove chicken form cooker and let it cool slightly. Skim fat off surface of broth and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT