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Full Online Book HomeLearning KitchenSoups - Chicken - Hearty Chicken Soup
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Soups - Chicken -  Hearty Chicken Soup Post by :19871987 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1022

Click below to download : Soups - Chicken - Hearty Chicken Soup (Format : PDF)

Soups - Chicken - Hearty Chicken Soup

1 (16-ounce) can diced tomatoes
1 1/2 cups diced cooked chicken
1/2 cup sliced carrots
1/2 cup sliced celery
1 (3-ounce) can sliced mushrooms, drained
3 tsp. instant chicken bouillon granules
1 bay leaf
1/4 tsp. dried thyme, crushed
5 cups water
1 cup cooked medium noodles

In crockpot combine undrained tomatoes, chicken, carrot, celery, mushrooms, bouillon, bay leaf, and thyme. Stir in water. Cover and cook on low-heat setting for 6-8 hours.

Turn to high-heat setting; stir in cooked noodles. Cover; heat through, about 10 minutes. Remove bay leaf. Serves 5-6
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1 medium onion, chopped 1 (4 oz.) can chopped green chilies 1 jalapeno pepper, chopped(optional) 2 cloves garlic minced 1/2 lb. cooked chicken, diced 1 (14 1/2 oz.) can diced tomatoes 1 (10 oz.) can tomatoes with green chilies 1 (14 1/2 oz.) can beef broth 1 (14 1/2 oz.) chicken broth 1 (14 1/2 oz.) tomato soup 2 1/4 cups water 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon lemon pepper seasoning 1/3-1/4 teaspoon cayenne pepper 2 teaspoons Worcestershire sauce 4 soft Flour tortillas cut into 1 inch pieces Grated Monterey Jack Cheese Drain juice from tomatoes into

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1 (3-4 pound) chicken, cut up 2 medium carrots, pared, sliced 2 stalks celery, sliced 1 medium onion, chopped 1 1/2 cups water 1 can (14 1/2 oz.) chicken broth 2 bay leaves 1/2 tsp. each: marjoram and thyme 1/4 tsp. pepper 2 cups uncooked wide egg noodles Salt to taste Place vegetables in crock pot. Add chicken to pot with water, broth and seasonings. Cover and cook on low 9-10 hours, or on High for 3 1/2 - 4 hours. Remove chicken form cooker and let it cool slightly. Skim fat off surface of broth and