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Full Online Book HomeLearning KitchenSoups - Beef - Aggie Soup
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Soups - Beef -  Aggie Soup Post by :quadcity Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1881

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Soups - Beef - Aggie Soup

2 pounds ground beef, browned and drained
2 cans Progresso minestrone soup
1 (10 oz.) can tomatoes with chilis (Rotel tomatoes)
1 chopped onions
2 (15 to 16 oz.) cans Ranch style beans (or seasoned pintos)


Cook all of the above together. Serve with corn chips or crackers. We like to top it with some good Cheddar.
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