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Full Online Book HomeLearning KitchenSoups - Bean - Vegetable Bean Soup
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Soups - Bean -  Vegetable Bean Soup Post by :Cocksman Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1687

Click below to download : Soups - Bean - Vegetable Bean Soup (Format : PDF)

Soups - Bean - Vegetable Bean Soup

2 cups chopped onion
1 cup chopped carrots
1 cup chopped celery
6 cups water
3 beef boullion cubes
1 (28 oz) can or 2 (15 oz) cans chopped tomatoes
1 package beans (rinsed and soaked overnight and drained)
1 cup quick cooking barley
1 teaspoon garlic powder
salt and pepper
1 pkg (10 oz) frozen chopped spinach, thawed.


In a Dutch oven coated with non stick cooking spray, saute onion, carrots, and celery until onion is soft, about 8 minutes. Add everything else except spinach. bring to boil, reduce heat and simmer until beans are done . Add spinach and simmer for another 10-15 minutes.

Note: My recipe says to bring to boil then reduce to a simmer for 10 minutes. Now if the beans are not cooked you would have to simmer longer or precook the beans.
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