Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenSoups - Bean - Three Bean Tortilla Soup
Famous Authors (View All Authors)
Soups - Bean -  Three Bean Tortilla Soup Post by :emilythechef Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1605

Click below to download : Soups - Bean - Three Bean Tortilla Soup (Format : PDF)

Soups - Bean - Three Bean Tortilla Soup

1 large tomato
2 small onions, finely chopped
2 large garlic cloves, minced
1 (15 oz) can black beans, drained, rinsed
1 (15 oz) can white beans, drained, rinsed
1 (15 oz) can chili beans (zesty sauce), undrained
1 (15 oz) can Rotel tomatoes
1 (14 1/2 oz) can vegetable broth
2 oz finely shredded cheddar cheese
bag of tortilla chips

Saute tomatoes, onion, and garlic and cook over medium for about 3 minutes, stirring occasionally. Add black beans, then add white beans, chili beans, Rotel, and the broth; mix well.

Bring to a boil, then reduce heat and simmer 15-20 minutes or until veggies are tender. To serve, place tortilla strips in bottom of soup bowls, then ladle soup into bowls. Add cheese on top with more chips. Prep time 20 minutes.
If you like this book please share to your friends :

Soups - Bean -  Vegetable Bean Soup Soups - Bean - Vegetable Bean Soup

Soups - Bean -  Vegetable Bean Soup
2 cups chopped onion 1 cup chopped carrots 1 cup chopped celery 6 cups water 3 beef boullion cubes 1 (28 oz) can or 2 (15 oz) cans chopped tomatoes 1 package beans (rinsed and soaked overnight and drained) 1 cup quick cooking barley 1 teaspoon garlic powder salt and pepper 1 pkg (10 oz) frozen chopped spinach, thawed. In a Dutch oven coated with non stick cooking spray, saute onion, carrots, and celery until onion is soft, about 8 minutes. Add everything else except spinach. bring to boil, reduce heat and simmer until beans are done .

Soups - Bean -  Taco Soup Soups - Bean - Taco Soup

Soups - Bean -  Taco Soup
Weight Watchers 1 lb. ground round 1 lg. onion chopped 1-16oz. can ranch style beans 1-16 oz can pinto beans 1-16 oz can whole kernel corn 1-16 oz can diced tomatoes 1 can Rotel tomatoes 1 pkg. taco seasoning mix 1 pkg.dry ranch dressing mix 2 cans water Brown the ground round with onion drain off. Add the taco sesoning and dry ranch dressing mixes. Add all the canned beans corn and tomates. Do not drain liquids from canned items. Add water, stir, bring to a bubble and let simmer 1 hour. 1 cup = 3points.