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Full Online Book HomeLearning KitchenSauces - Yogurt Sauce
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Sauces - Yogurt Sauce Post by :JoePace Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3605

Click below to download : Sauces - Yogurt Sauce (Format : PDF)

Sauces - Yogurt Sauce

1 container of yogurt
2 cloves of minced garlic
1 teaspoon salt
2 diced cucumbers
1 bunch fresh mint


Mix, let sit for at least an hour for flavors to mix. Can use this as a side for shish kabob. It's also very good mixed into rice.
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1 cup chopped onions 1 to 2 serrano chiles, minced 2 tablespoons corn oil 1 teaspoon ground cumin seeds 1 teaspoon ground coriander seeds 1 large tomato, seeded and diced fine (about 1 cup) 2 teaspoons unbleached white flour 1 cup plain yogurt Salt to taste Saute the onions and chiles in the oil until tender, about 10 minutes. Add the cumin and coriander and saute for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, do not boil or yogurt will curdle. Add salt to
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1/2 cup soy sauce 2 tsps. sugar 2 tblsp. rice vinegar 2 tblsp. sliced scallions 1 tblsp. minced ginger In a saucepan heat soy sauce, sugar, and ginger until sugar dissolves, add rice vinegar and scallions. Yield: about 1/2 cup
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