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Full Online Book HomeLearning KitchenSauces - Holiday Ham Glaze
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Sauces - Holiday Ham Glaze Post by :emono Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1025

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Sauces - Holiday Ham Glaze

Juice and grated peel of 1 orange
Juice and grated peel of 1 lemon
1 cup cranberry juice or sweet red wine
1/2 cup light corn syrup
1/2 tsp. ground mustard
1 (16 oz.) can whole-berry cranberry sauce
Dripping from ham, optional
2 tbsp. cornstarch, optional
2 tbsp. cold water, optional


In saucepan, combine orange and lemon juices and peels, cranberry juice or wine, corn syrup and mustard. Simmerfor 30 minutes.

Add the cranberry sauce and drippings if desired; heat through.

If thicker glaze is desired, bring just to a boil. Combine cornstarch and water, add to glaze. Cook and stir until slightly thickened.

Serve warm over sliced ham.

Makes 3 1/2 cups of glaze


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