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Full Online Book HomeLearning KitchenSauces - Fruit - Jezebel Sauce
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Sauces - Fruit -  Jezebel Sauce Post by :chris_peterson Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3173

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Sauces - Fruit - Jezebel Sauce

1 cup (small jar) apple jelly
1/4 cup dry mustard
1/3 cup horseradish (prepared)
1 tspn. black pepper


Mix with food processor until blended. Can refrigerate for up to 2 weeks. Serve this over cream cheese with crackers:
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2 tablespoons brown sugar 2 teaspoons cornstarch 4 tablespoons lemon juice 5 tablespoons water 3 tablespoons soy sauce 1/4 cup chopped green onions -- tops included 1/2 teaspoon garlic salt 1 garlic clove -- minced 2 tablespoons margarine 1/2 teaspoon lemon pepper Mix the cornstarch and brown sugar in a small saucepan. Stir in the remaining ingredients except the onions. Blend well and heat to boiling. Add the onions and immediately turn heat down. Stir constantly until sauce is thickened and bubbling. Use this sauce to baste poultry during last few minutes of grilling. You can also use this sauce as
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