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Full Online Book HomeLearning KitchenSauces - Fruit - Fresh Cranberry Sauce
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Sauces - Fruit -  Fresh Cranberry Sauce Post by :Oracle_320th Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2787

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Sauces - Fruit - Fresh Cranberry Sauce

1 package (12 oz) fresh or frozen cranberries (*If using frozen, do not thaw)
1 cup sugar
1 cup water


Mix sugar and water in saucepan. Stir to dissolve sugar. Bring to boil, add cranberries, return to boil, reduce heat. Boil gently for 10 minutes, stirring occasionally. Remove from heat. Cool completely at room temperature and refrigerate.

Makes around 2 1/4 cups.
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Sauces - Fruit -  Fresh Orange-cranberry Sauce With Walnuts Sauces - Fruit - Fresh Orange-cranberry Sauce With Walnuts

Sauces - Fruit -  Fresh Orange-cranberry Sauce With Walnuts
1 (12-ounce) bag cranberries 1 cup sugar 1 cup fresh orange juice 1 teaspoon grated orange peel 1 medium seedless orange, all peel and pith cut away, fruit diced 3/4 cup walnuts, toasted, cut into 1/2-inch pieces Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill until cold, at least 2 hours and up to 3 days. Makes about 4 cups. Bon Appétit - December
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4 cups (1 lb.) fresh cranberries 2 medium red apples, unpeeled and cored 1 large orange, quartered, pitted 2/3 cup honey Wash cranberries, drain, and remove stems. Alternately put cranberries, apples, and orange quarters through food chopper or blender. Blend in honey, combine thoroughly. Refrigerate, covered, several hours or overnight before serving. Makes 1 quart.
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