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Full Online Book HomeLearning KitchenSauces - Fruit - Double Berry Sauce
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Sauces - Fruit -  Double Berry Sauce Post by :36161 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1167

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Sauces - Fruit - Double Berry Sauce

2 cups fresh cranberries
1/2 cup sugar
1/2 cup dry red wine
1 (10 oz.) pkg. frozen sliced strawberries
1 (11 oz.) can mandarin oranges, chopped


Rinse cranberries, add sugar and wine and bring to a boil. Cook uncovered for 4 minutes until berries burst skin. Add frozen chunks of strawberries and stir until defrosted. Add oranges. Cool and refrigerate.
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Sauces - Fruit -  Fresh Cherry Or Strawberry Glaze Sauces - Fruit - Fresh Cherry Or Strawberry Glaze

Sauces - Fruit -  Fresh Cherry Or Strawberry Glaze
1/2 c. fresh cherries or fresh strawberries 1/4 c. sugar 2 Tbsp. cornstarch 2 Tbsp. water Cook sugar, cornstarch and water slowly until thickened. Pour over fresh fruit when cooled. Use to top over your favorite cheesecake recipe.
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Sauces - Fruit -  Cumberland Sauce Sauces - Fruit - Cumberland Sauce

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1 orange peel--1-inch square 3/4 cup orange juice 1/2 cup currant jelly 2 Tbs Claret Wine 1/4 ts. ground ginger 4 ts. cornstarch 1 Tbs lemon juice Put all of the ingredients in a blender container and blend until all ingredients are combined and the orange peel is finely chopped. Pour into a saucepan and cook, stirring constantly, until the mixture is thickened and bubbly. Cook 1 to 2 minutes longer. Serve the sauce, hot or cold with meat or poultry. Makes 1 1/2 cups
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