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Full Online Book HomeLearning KitchenSauces - Fruit - Cranberry Glaze
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Sauces - Fruit -  Cranberry Glaze Post by :sbugi14 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2819

Click below to download : Sauces - Fruit - Cranberry Glaze (Format : PDF)

Sauces - Fruit - Cranberry Glaze

Yields about 1 cup

1 cup whole cranberry sauce
1 large shallot, chopped
1 red jalapeno pepper, stemmed and partly seeded
1 tablespoon fresh lemon juice
1/4 cup fruity red wine
2 teaspoons ginger preserves
1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried
1 tablespoon canola oil
hot pepper sauce to taste

In a food processor, puree cranberry sauce, shallot, jalapeno, lemon juice, wine, ginger preserves, rosemary, oil, and hot pepper sauce. Pour into microwave-safe bowl; reduce on high for 5 minutes. The
glaze should be thick and syrupy. (If it's too thin, microwave in 1-minute increments. If it becomes too thick, stir in a bit more wine.) Serve warm.

Nutritional analysis per serving: 35 calories, 1 gram fat, 7 grams carbohydrates, 0 protein, 0 cholesterol, 4 milligrams sodium, 22 percent of calories from fat.

Adapted from `George Foreman's Big Book of Grilling, Barbecue and Rotisserie'
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Sauces - Cranberry Jalapeno Relish Sauces - Cranberry Jalapeno Relish

Sauces - Cranberry Jalapeno Relish
1 orange 1 cup whole cranberries 2 Tsp. grated fresh ginger 2 Tsp. chopped fresh cilantro 2 Tsp. chopped jalapeno chili Maple syrup to taste Peel zest from orange with a sharp potato peeler. Remove white pith and seeds from orange. Quickly chop cranberries, orange zest and pulp, ginger, cilantro, and jalapeno in a food grinder using a small die; do not puree. Add maple syrup and mix well. Cover and set aside for at least 30 minutes before using.

Sauces - Fruit -  Cranberry Cider Sauce Sauces - Fruit - Cranberry Cider Sauce

Sauces - Fruit -  Cranberry Cider Sauce
2 (12-ounce) packages cranberries 2 cups sugar 1/2 cup apple juice or cider 4 tablespoons fresh orange juice Grated zest of two limes Pinch of salt 6 tablespoons Grand Marnier liqueur Pick over cranberries. Combine cranberries, sugar, juices, lime zest and salt in a large, heavy saucepan. Bring to a gentle boil. When cranberries pop, remove from heat and add Grand Marnier. This recipe may be made one week ahead. Store in a tightly covered container in the refrigerator. Yields approximately 5½ cups.