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Full Online Book HomeLearning KitchenSauces - Fruit - Cranberry Apple Relish
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Sauces - Fruit -  Cranberry Apple Relish Post by :asdfgh Category :Learning Kitchen Author :Unknown Date :March 2012 Read :641

Click below to download : Sauces - Fruit - Cranberry Apple Relish (Format : PDF)

Sauces - Fruit - Cranberry Apple Relish

1 (12 oz) package fresh cranberries
2 medium, Granny Smith or Pippin apples, peeled, quartered and cored
3/4 C sugar
1/2 C orange marmalade
2 tsp. lemon juice
2 tsp. Grand Marnier
1 1/2 C chopped walnuts
1/8 tsp. ground cinnamon

Chop the cranberries fine in a food processor. Remove to a large bowl. Chop the apples in the
food processor; add the apples to the cranberries. Stir in all else. Cover tightly and refrigerate
overnight before serving. This relish can be refrigerated up to 2 months.
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Sauces - Fruit -  Cranberry Cider Sauce Sauces - Fruit - Cranberry Cider Sauce

Sauces - Fruit -  Cranberry Cider Sauce
2 (12-ounce) packages cranberries 2 cups sugar 1/2 cup apple juice or cider 4 tablespoons fresh orange juice Grated zest of two limes Pinch of salt 6 tablespoons Grand Marnier liqueur Pick over cranberries. Combine cranberries, sugar, juices, lime zest and salt in a large, heavy saucepan. Bring to a gentle boil. When cranberries pop, remove from heat and add Grand Marnier. This recipe may be made one week ahead. Store in a tightly covered container in the refrigerator. Yields approximately 5½ cups.

Sauces - Fruit -  Cranberry Apple Chutney Sauces - Fruit - Cranberry Apple Chutney

Sauces - Fruit -  Cranberry Apple Chutney
1 lb. bag cranberries 1 apple, peeled, cored and diced 1 tsp. cinnamon 1 tsp. cloves 1/2 tsp. ginger (or 1 tsp. fresh chopped) 1 cup orange juice 1/4 - 1/2 cup honey Mix everything but the honey in a saucepan, bring to a boil and cook for 20 minutes or until thick. Stir often to prevent it sticking to the pan. Remove from heat and stir in honey.