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Full Online Book HomeLearning KitchenSauces - Fruit - Cranberry Apple Chutney
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Sauces - Fruit -  Cranberry Apple Chutney Post by :WastedFate Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2368

Click below to download : Sauces - Fruit - Cranberry Apple Chutney (Format : PDF)

Sauces - Fruit - Cranberry Apple Chutney

1 lb. bag cranberries
1 apple, peeled, cored and diced
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. ginger (or 1 tsp. fresh chopped)
1 cup orange juice
1/4 - 1/2 cup honey


Mix everything but the honey in a saucepan, bring to a boil and cook for 20 minutes or until thick. Stir often to prevent it sticking to the pan. Remove from heat and stir in honey.
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Sauces - Fruit -  Cranberry Apple Relish Sauces - Fruit - Cranberry Apple Relish

Sauces - Fruit -  Cranberry Apple Relish
1 (12 oz) package fresh cranberries 2 medium, Granny Smith or Pippin apples, peeled, quartered and cored 3/4 C sugar 1/2 C orange marmalade 2 tsp. lemon juice 2 tsp. Grand Marnier 1 1/2 C chopped walnuts 1/8 tsp. ground cinnamon Chop the cranberries fine in a food processor. Remove to a large bowl. Chop the apples in the food processor; add the apples to the cranberries. Stir in all else. Cover tightly and refrigerate overnight before serving. This relish can be refrigerated up to 2 months.
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Sauces - Cranberry Almond Sauce Sauces - Cranberry Almond Sauce

Sauces - Cranberry Almond Sauce
1 bag cranberries 1 cup sugar 1 cup water 3/4 tsp. almond extract 1/2 cup slivered, blanched almonds Combine cranberries, sugar and water in a saucepan. Cover and cook, over medium heat, until cranberries start to pop. Cook 3 minutes more. Remove cranberry mixture from heat and add almond extract. Mix well and refrigerate until service. Just before serving, stir in almonds.
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