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Full Online Book HomeLearning KitchenSauces - Cranberry Sauce
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Sauces - Cranberry Sauce Post by :cleuch2363 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2300

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Sauces - Cranberry Sauce

2 apples, peeled and sliced
1 cup fresh or frozen cranberries
3/4 cup granulated sugar
1/2 cup water


Combine ingredients in heavy saucepan. Cook until cranberry skins pop, then reduce heat and simmer about 10 minutes or to desired thickness. Good with poultry, ham or pork. Makes about 2 cups.


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3 cups fresh or frozen cranberries 1 cup sugar 1 cup orange juice Combine all ingredients in a medium saucepan. Bring just to a boil and then turn heat down to simmer for 10 - 15 minutes. Cool. Store in refrigerator.
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1 1/2 C sugar 3/4 C water 3 whole cloves 3 whole allspice 2 (3 inch) cinnamon sticks 1 (12 oz.) bag fresh cranberries Zest of 1 orange Bring water, sugar, cloves, allspice and cinnamon to a boil in 4-quart saucepan. Cook, stirring, until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes.
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