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Full Online Book HomeLearning KitchenSauces - Cranberry Orange Relish
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Sauces - Cranberry Orange Relish Post by :morris Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2297

Click below to download : Sauces - Cranberry Orange Relish (Format : PDF)

Sauces - Cranberry Orange Relish

4 cups whole cranberries (Can be frozen ones)
2 cups white sugar
2 oranges with rind (quartered for easy grinding)


Mince cranberries and oranges through a meat grinder, stir in sugar.

Place in bottles and refrigerate for several hours before serving.
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Sauces - Cranberry Relish - 216 Ways Sauces - Cranberry Relish - 216 Ways

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Yield: 4 Cups12 oz. Pkg. fresh or frozen cranberries3/4 cup Brown sugar1/2 cup Orange juice1 tsp. Ground cinnamon1/4 tsp. Salt1/8 tsp. Pepper8 oz. Can pineapple tidbits, drain1/2 cup Walnuts; coarse chop216 WAYSFruit (A)11 oz. Can mandarin oranges2 Pears; core, chop1/2 cup Dried apricots; chop2 Apples; core, chop1 cup Red and/or green grapes; halve2 Figs; or 1/2 cup Dried; chopNuts (B)HazelnutsPecansPistachiosBrazil nutsCashewsAlmondsSpices (C)AllspiceCardamomGingerAniseNutmegClovesIn medium saucepan over medium heat, cook cranberries, sugar, orange juice, cinnamon salt and pepper, stirring occasionally, 15 minutes or until cranberries pop and mixture thickens. Remove from heat and stir in pineapple tidbits and walnuts. 1/4 cup: Cal 84;
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1 cup water 1/2 cup sugar 1/2 cup firmly packed brown sugar 12 ounce bag fresh or frozen cranberries 2 tablespoons prepared horseradish 1 tablespoon Dijon mustard Combine water and sugars in a large saucepan, bring to a boil over medium heat; stir in cranberries. Return to a boil and cook stirring occasionally, 10 minutes. Cool. Stir in horseradish and mustard; cover and chill. Garnish with mint leaves if desired. Serve with poultry, beef or pork, or pour over cream cheese and serve with crackers. Yield about 2 1/2 cups
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