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Full Online Book HomeLearning KitchenSauces - Cranberry Almond Sauce
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Sauces - Cranberry Almond Sauce Post by :66319 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :908

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Sauces - Cranberry Almond Sauce

1 bag cranberries
1 cup sugar
1 cup water
3/4 tsp. almond extract
1/2 cup slivered, blanched almonds


Combine cranberries, sugar and water in a saucepan. Cover and cook, over medium heat, until cranberries start to pop. Cook 3 minutes more.

Remove cranberry mixture from heat and add almond extract. Mix well and refrigerate until service.

Just before serving, stir in almonds.
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1 lb. bag cranberries 1 apple, peeled, cored and diced 1 tsp. cinnamon 1 tsp. cloves 1/2 tsp. ginger (or 1 tsp. fresh chopped) 1 cup orange juice 1/4 - 1/2 cup honey Mix everything but the honey in a saucepan, bring to a boil and cook for 20 minutes or until thick. Stir often to prevent it sticking to the pan. Remove from heat and stir in honey.
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This sauce makes a great topping for a plain cheesecake or could be used like a jam. 1/2 cup sugar 1/4 cup water 3 cups frozen cranberries 2 cups frozen wild blueberries 1 Tbsp. (slightly heaping) cornstarch 1/4 cup water Set berries out to defrost for about half an hour. In a large pot, combine sugar and first amount of water. Heat over medium-high heat until sugar dissolves and mixture boils. Add berries stir gently but constantly until mixture comes to boil. In a small bowl, blend together the cornstarch and second amount of water until smooth. While
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