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Full Online Book HomeLearning KitchenSauces - Brandied Raspberry Sauce
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Sauces - Brandied Raspberry Sauce Post by :Bulleke Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1047

Click below to download : Sauces - Brandied Raspberry Sauce (Format : PDF)

Sauces - Brandied Raspberry Sauce

2 Tbsp. cornstarch
1/4 cup brandy, Grand Marnier or other orange liqueur


Combine raspberries and sugar in medium-sized saucepan. Dissolve cornstarch in liqueur in small bowl. Stir into raspberries until well combined. Cook over medium heat, stirring frequently until sauce thickens and bubbles, about 5 minutes.

Do not overcook. Cool to room temperature.

Store in tightly covered container in refrigerator.




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