Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSauces - Asian - Dipping Sauce By Jacqibay
Famous Authors (View All Authors)
Sauces - Asian -  Dipping Sauce By Jacqibay Post by :Nick_Barton Category :Learning Kitchen Author :Unknown Date :March 2012 Read :922

Click below to download : Sauces - Asian - Dipping Sauce By Jacqibay (Format : PDF)

Sauces - Asian - Dipping Sauce By Jacqibay

1/3 cup rice vinegar
1/3 cup soy sauce
1/3 cup water
2 tablespoons sesame oil
1 teaspoon chili oil (or 1/2 teaspoon cayenne pepper)
If you like this book please share to your friends :
NEXT BOOKS

Sauces - Asian -  Equal Measurements Sweet And Sour Sauce Sauces - Asian - Equal Measurements Sweet And Sour Sauce

Sauces - Asian -  Equal Measurements Sweet And Sour Sauce
1/4 cup water 1/4 cup apple cider vinegar 1/4 cup catsup (ketchup) 1/4 cup sugar Combine all ingredients together in saucepan and heat until sugar is dissolved and all ingredients are well blended. Heat until the sauce starts to boils. Take the sauce off the heat and use.
PREVIOUS BOOKS

Sauces - Asian -  Dipping Sauce By Nikki Sauces - Asian - Dipping Sauce By Nikki

Sauces - Asian -  Dipping Sauce By Nikki
1/2 c rice wine vinegar 1/4 c soy sauce 2 tbl honey 2 garlic cloves, finely chopped 1 (1/2-inch) piece fresh ginger, peeled and finely chopped or grated 1/2 c vegetable oil 2 tbl dark sesame oil In a small bowl, whisk together vinegar, soy sauce, honey, garlic and ginger until mixed. Gradually whisk in vegetable and sesame oils so the sauce emulsifies and thickens slightly; set aside. Sauce will separate on standing, so whisk just before serving.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT