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Full Online Book HomeLearning KitchenSandwiches - Cream Cheese-cuke-onion Sandwiches
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Sandwiches - Cream Cheese-cuke-onion Sandwiches Post by :pumpkin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2712

Click below to download : Sandwiches - Cream Cheese-cuke-onion Sandwiches (Format : PDF)

Sandwiches - Cream Cheese-cuke-onion Sandwiches

1 Envelope Good Seasons® dry Italian dressing
rye or pumpertnickel bread
sliced, unpeeled cucumber
thinly sliced red onion, separated into rings


In small bowl mix cream cheese with dressing mix. Spread generously on rye or pumpernickle bread. Top with lots of thinly sliced unpeeled cukes and some thinly sliced red onions, separated into rings.

Note: This also makes good appetizers on party rye - one medium thickness cuke per open face snack. Black olives are good on this too.
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8 slices French bread 2 tablespoons margarine or butter 1/4 teaspoon garlic powder 1/4 cup shredded mozzarella 1/4 cup shredded cheddar cheese 1/4 cup shredded jack cheese Combine cheeses. Spread bread with margarine or butter. Sprinkle with garlic powder. Place under broiler until toasted. Cover toast with cheeses and place under broiler until bubbly.
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2 (8 oz.) packages cream cheese, softened 1/2 cup pimento stuffed olives, minced 1/2 cup finely chopped cucumber 2 tablespoons minced onion 5 tablespoons mayonnaise Bread Beat cream cheese at medium speed with an electric mixer until smooth. Stir in minced olive, onion, cucumbers, and mayonnaise; spread on bread.
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