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Full Online Book HomeLearning KitchenSandwiches - Blt Salad Sandwiches
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Sandwiches - Blt Salad Sandwiches Post by :ReMark Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1603

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Sandwiches - Blt Salad Sandwiches

1 pound fresh Florida tomatoes
4 round hard rolls -- (4-inch)
3/4 cup bottled creamy Caesar salad dressing, divided
3 cups chopped iceberg lettuce
7 slices bacon -- cooked and crumbled (about 1/2 cup)
1/4 cup sliced green onions (scallions)


Preheat oven to 400ºF.

Coarsely chop tomatoes (makes about 3 cups); place in a large bowl and set aside.

Slice off top of each roll; remove center of rolls and cut into small cubes (makes about 3 cups). Place bread cubes on a cookie sheet; toast in oven until golden, about 5 minutes, turning occasionally.

Brush inside of rolls with 2 tablespoons of creamy dressing. Bake until lightly toasted, about 5 minutes; set aside.

In a bowl, combine tomatoes, lettuce, bread cubes, bacon, green onions and remaining Caesar dressing; toss until well combined. Spoon into toasted bread shells. Place tops of rolls over filling; serve immediately
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