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Full Online Book HomeLearning KitchenSandwiches - Beef - Savory Beef And Cheese Roll-ups
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Sandwiches - Beef -  Savory Beef And Cheese Roll-ups Post by :gail5918 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2490

Click below to download : Sandwiches - Beef - Savory Beef And Cheese Roll-ups (Format : PDF)

Sandwiches - Beef - Savory Beef And Cheese Roll-ups

2 (5oz.) Containers vegetable cream cheese
4 (10 inch) flour tortillas
1 cup shredded carrot
2 cups shredded provolone cheese
8 lettuce leaves
1 lb. thinly sliced roast beef

Spread vegetable-flavored cream cheese evenly over 1 side of each tortilla; top each evenly with carrot, shredded cheese, lettuce and roast beef, leaving a 1/2 inch border around edges. Roll up tortillas tightly and wrap in plastic wrap. Store in refrigerator up to 8 hours. Cut in half to serve.
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Sandwiches - Beef -  Sloppy Janes Sandwiches - Beef - Sloppy Janes

Sandwiches - Beef -  Sloppy Janes
1 1/4 to 1 1/2 pounds extra-lean ground beef, fresh or frozen 1 teaspoon vegetable oil 1 large onion (for 1 cup chopped) 1/2 medium green or red bell pepper (for 1/2 cup chopped) 1 tablespoon dark or light brown sugar, firmly packed 2 teaspoons red wine vinegar or cider vinegar 2 teaspoons Worcestershire sauce 1 1/2 teaspoons bottled minced garlic 1 large can (15 oz) tomato sauce 1 can (6 oz) tomato paste salt and pepper to taste buns or thickly sliced French bread If the beef is frozen, run it under hot water so you can remove any packaging.

Sandwiches - Roasted Garlic Burgers Sandwiches - Roasted Garlic Burgers

Sandwiches - Roasted Garlic Burgers
Title: Roasted Garlic Burgers Categories: Bbq, Sandwiches Yield: 4 Burgers 1 lb. Lean ground sirloin or turkey 1/4 cup Parmesan; freshly grated 1/8 cup Roasted garlic olive oil 1/8 cup Fresh basil; chopped Salt/pepper 4 slices Mozzarella 2 Tbl. Mustard 1/2 bunch Basil leaves 8 slice Ripe tomatoes 4 Hamburger buns Preheat grill. Combine meat, cheese, oil, chopped basil, salt and pepper. Grill to desired doneness. Top with cheese after turning. Brush buns with garlic oil and grill until light brown. Spread with mustard, top with tomatoes, basil leaves and patties.