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Full Online Book HomeLearning KitchenSalads And Dressings - Southwestern Potato Salad
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Salads And Dressings - Southwestern Potato Salad Post by :cdromcsc Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1283

Click below to download : Salads And Dressings - Southwestern Potato Salad (Format : PDF)

Salads And Dressings - Southwestern Potato Salad

1 cup mayonnaise -- or reduced fat
1/4 cup Dijon mustard
2 tbsp. fresh lime juice
1 medium tomato -- chopped
2 tbsp. cilantro -- chopped
1/2 jalapeno -- finely diced
2 scallions (white and green parts) -- chopped
1/2 medium red onion -- thinly sliced
1/2 tsp. cayenne
1 small clove garlic -- minced
salt and freshly ground pepper
16 new potatoes -- cook/drain/slice


With a spatula, combine mayonnaise and mustard with remaining ingredients, except potatoes, and mix well. Season to taste and pour over warm potatoes.
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Salads And Dressings - Potato -  Southwestern Potato Salad Salads And Dressings - Potato - Southwestern Potato Salad

Salads And Dressings - Potato -  Southwestern Potato Salad
1 1/2 pounds small red potatoes -- halved 1/2 cup mayonnaise 2 tablespoons lime juice 1 1/2 teaspoons chili powder 1 teaspoon grated lime zest 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon salt 1 cup grape tomatoes -- halved 2 ribs celery -- thinly sliced 3 scallions -- chopped 2 tablespoons chopped fresh cilantro In pot over high heat combine potatoes with enough salted water to cover; bring to boil. Cook until tender, about 10-14 minutes. Drain; cool slightly, about 5 minutes. Meanwhile, in serving bowl combine mayonnaise, juice, chili powder, zest, cayenne, garlic powder, and salt. Add
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Salads And Dressings - Potato -  Southwest Potato Salad By Pepe Salads And Dressings - Potato - Southwest Potato Salad By Pepe

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4 lbs small red potatoes salt 3 Tbsp olive oil 2 tsp cumin seeds 1 Tbsp minced jalapeño 1/2 tsp minced garlic 1/4 cup fresh lime juice 1 tsp grated lime peel 1/2 tsp freshly ground pepper 1 pkg (8 oz) sour cream 1/2 cup plain low fat yogurt 1/2 cup finely chopped red onion 1/4 cup chopped fresh parsley Cook potatoes in boiling salted water, boil until tender 15 to 20 minutes. Drain. Meanwhile, heat oil in small saucepan over medium heat. Add cumin seeds and cook until fragrant, 30 seconds. Remove from heat and stir in jalapeno and garlic.
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